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Christmas Genoa cake
Fruit and vegetables
2
lemons
, finely grated zest only
50g/1¾oz whole
orange
peel (available from health-food shops), cut into pieces
Tins, packets and jars
100g/3½oz
apricot jam
Cooking ingredients
350g/12oz red or natural (uncoloured)
glacé cherries
, rinsed, dried and cut into quarters
50g/2oz ready-to-eat
dried apricots
, chopped
100g/3½oz blanched
almonds
, roughly chopped
350g/12oz
sultanas
250g/9oz
caster sugar
250g/9oz
self-raising flour
75g/2½oz
ground almonds
small handful blanched whole
almonds
small handful
walnut
halves
small handful red or natural (uncoloured)
glacé cherries
, halved
Dairy, eggs and chilled
250g/9oz unsalted
butter
, softened, plus extra for greasing
5 large free-range
eggs
, lightly beaten
Other
225g/8oz tinned pineapple in
pineapple juice
, drained, dried and roughly chopped
Back to recipe
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