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Mary's Black Forest gâteau
Fruit and vegetables
2 x 390g jars black
cherries
in kirsch (500g/1lb 2oz drained weight)
24 fresh
cherries
with stalks
Cooking ingredients
150g/5½oz
caster sugar
100g/3½oz
self-raising flour
, sifted
50g/1¾oz
cocoa powder
, sifted
2 heaped tbsp
cornflour
Biscuits, snacks and sweets
150g/5½oz
white chocolate
250g/9oz plain
chocolate
(about 46% cocoa solids)
Dairy, eggs and chilled
6 large free-range
eggs
750ml/1⅓ pint
double cream
, whipped
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