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Fried chicken and waffles
Fruit and vegetables
1 tsp dried
thyme
500ml/18fl oz sunflower or ground
nut
oil, for frying
Tins, packets and jars
1 tbsp
Worcestershire sauce
200g/7oz
plain flour
150g/5½oz
plain flour
Cooking ingredients
2 tsp flaked
sea salt
1 tbsp
paprika
½ tsp
cayenne pepper
, or to taste
1 tsp freshly ground
black pepper
, or to taste
1 tsp dried
oregano
sunflower oil
, for greasing
3 tbsp
cornflour
1½ tsp
baking powder
1 tbsp golden caster or white granulated
sugar
maple syrup
, to serve
Dairy, eggs and chilled
250ml/9fl oz
buttermilk
50g/1¾oz
butter
1 large free-range
egg
225ml/8fl oz semi-skimmed
milk
butter
, to serve (optional)
Meat, fish and poultry
1.7kg/3lb 11oz oven-ready
chicken
, jointed into 8 pieces
Back to recipe
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