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Mary Berry's beef stew
Fruit and vegetables
2 small
leeks
, trimmed and finely sliced
1 small
celeriac
, peeled and cubed into 2cm/¾in pieces
2 heaped tbsp hot
horseradish
cream
chopped fresh
parsley
, to garnish
Tins, packets and jars
40g/1½oz
plain flour
2 tbsp
Worcestershire sauce
Cooking ingredients
1 tbsp
sunflower oil
1 tsp
ground ginger
2 tsp
paprika
425ml/¾ pint good-quality
beef stock
, hot
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
750g/1lb 10oz
braising steak
, cut into 2cm/¾in cubes
Other
salt and freshly ground black pepper
Back to recipe
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