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Tins, packets and jars

60g/2¼oz pitted green olives, roughly chopped
20ml/⅔fl oz olive brine
15ml/1 tbsp olive brine (from a jar of green olives)

Cooking ingredients

1 tsp olive oil
salt and freshly ground black pepper
½ tsp salt
freshly ground black pepper, to taste

Dairy, eggs and chilled

200g/7oz cream cheese, softened
40g/1½oz garlic and herb cream cheese
35g/1¼oz blue cheese, crumbled

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20ml/⅔fl oz gin
10ml/2 tsp dry vermouth
15ml/1 tbsp gin

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