Roast apricots with Marsala and almonds

Fruit and vegetables

6 ripe-but-firm apricots, halved and stones removed

Cooking ingredients

3 tbsp demerara sugar
25g/1oz flaked almonds

Biscuits, snacks and sweets

50g/1¾oz amaretti biscuits, finely crushed (see Recipe tips, below)

Dairy, eggs and chilled

25g/1oz butter, plus extra for greasing

Other

6 tbsp Marsala wine

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