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Marmalade pudding and Bourbon custard
Fruit and vegetables
1
orange
, skin on
Tins, packets and jars
100g/3½oz thick-cut orange
marmalade
Cooking ingredients
100g/3½oz
caster sugar
175g/6oz
self-raising flour
½ tsp
bicarbonate of soda
1
vanilla pod
, seeds removed (keep the pod)
125g/4½oz
caster sugar
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, softened
2 free-range
eggs
250ml/9fl oz
double cream
250ml/9fl oz full-fat
milk
5 free-range
egg yolks
Other
2 tbsp Bourbon whiskey
Back to recipe
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