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Marmalade and almond cake

Fruit and vegetables

2 oranges, finely grated zest only

Tins, packets and jars

3 tbsp fine-cut marmalade
150g/5½oz semolina

Cooking ingredients

200g/7oz caster sugar
75g/2½oz ground almonds
½ tsp baking powder
100g/3½oz icing sugar

Dairy, eggs and chilled

200g/7oz unsalted butter, softened, plus extra for greasing
2 free-range eggs
25g/1oz unsalted butter, softened
175g/6oz cream cheese

Other

50ml/2fl oz orange juice

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