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Marjolaine
Cooking ingredients
125g/4½oz blanched
almonds
125g/4½oz blanched
hazelnuts
300g/10½oz
caster sugar
25g/1oz
cornflour
300g/10½oz
caster sugar
100g/3½oz blanched
almonds
225g/8oz
caster sugar
pinch
cream of tartar
150g/5½oz
flaked almonds
50g/1¾oz
hazelnuts
, chopped
50g/1¾oz
pistachios
, slivered
Biscuits, snacks and sweets
360g/12½oz plain
chocolate
, 46% cocoa solids, broken into pieces
Dairy, eggs and chilled
6 large free-range
egg whites
(reserve the yolks)
270ml/9½fl oz
double cream
8 free-range
egg yolks
350g/12oz unsalted
butter
, slightly softened, cut into pieces
Back to recipe
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