Marinated spatchcock chicken with kiwi hot sauce shopping list

Fruit and vegetables

1 overripe mango, peeled, stone removed and flesh chopped
1 banana shallot, roughly chopped
1 garlic clove, thinly sliced
1 red Scotch bonnet chilli, chopped
½ lime, juice only
2 ripe kiwi fruits, peeled and cut in half
4 spring onions, green parts only
1 fresh jalapeño or green chilli, seeds removed and chopped
30g/1oz fresh coriander, chopped
2 limes, juice only
2 heads small–medium radicchio, cut into wedges
1 banana shallot, finely chopped
1 tbsp snipped fresh chives
1 nashi pear, spiralised on a Japanese spiraliser or cut into ribbons with a mandolin or sharp knife