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Marinated salmon gravalax
Fruit and vegetables
2
lemons
, peel removed with a peeler, then finely sliced into julienne
10g chopped fresh
dill
1 tsp
lemon juice
freshly grated
horseradish
, to taste
1
cucumber
5g/¼oz chopped fresh
dill
2 tbsp chopped fresh
dill
Tins, packets and jars
1 tsp
wholegrain mustard
1 tsp
wholegrain mustard
Cooking ingredients
25g/1oz
caster sugar
25g/1oz fine
salt
300ml/11fl oz
olive oil
pinch
salt
10g/½oz muscovado
sugar
1 tsp wine
vinegar
salt
, to taste
2 tbsp
olive oil
olive oil
, to taste
pinch
salt
Dairy, eggs and chilled
200g/7¼ Greek-style
yoghurt
Meat, fish and poultry
½ filleted side of
salmon
, weighing about 500g/1lb 2oz, skinned and pin boned
Other
2 slices
rye bread
1-2 tbsp mixed micro leaves
Back to recipe
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