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Marinated ribs with tomatillo salsa, guacamole and tortilla chips
Fruit and vegetables
1 bunch of
coriander
, stalks and leaves finely chopped
4
limes
, juice only
2 banana
shallots
, chopped
½ tsp ground
coriander
3
garlic
cloves, chopped
2 corn on the cobs, husks removed
1
garlic
clove, finely chopped
2 tbsp finely chopped
coriander
1 ripe
avocado
, flesh chopped
½ green
chilli
, finely chopped
½
red onion
, very finely chopped
lime juice
, to taste
2 tbsp chopped
coriander
Tins, packets and jars
1 jalapeño chilli, chopped
Cooking ingredients
4 tbsp olive
oil
1–2 tsp ground
cumin
2 tbsp
white wine vinegar
pinch
sugar
pinch
salt
2 tbsp
vegetable oil
Meat, fish and poultry
4 beef ribs, flanken cut to 1cm/½in thickness
Other
4 tomatillos (or green tomatoes), finely chopped
6 corn tortillas
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