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Marinated Ibérico pork fillet with sautéed potatoes
Fruit and vegetables
1
garlic
clove, finely chopped
1kg/2lb 4oz
waxy potatoes
, such as Desirée potatoes, peeled, cut into 7-8mm-thick slices
1 small
onion
finely sliced
3
garlic
cloves, finely sliced
4 sprigs fresh
thyme
, leaves only, to serve
Cooking ingredients
3 tbsp extra virgin
olive oil
1 tsp bittersweet smoked
paprika
, plus extra to serve
2 sprigs fresh
oregano
, leaves only, chopped
½ tsp ground
cumin
2 tbsp
olive oil
, plus extra to serve
salt and freshly ground
black pepper
Meat, fish and poultry
4 x 250g/9oz
pork fillets
(preferably Ibérico pork)
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