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Maple syrup, walnut and buttermilk wholemeal scones
Cooking ingredients
300g/10½oz
self-raising flour
100g/3½oz medium
oatmeal
, plus extra for dusting
100g/3½oz
wholemeal flour
50g/2oz
caster sugar
2 tsp
baking powder
½ tsp
salt
100g/3½oz
walnuts
, roughly chopped
150ml/5fl oz
maple syrup
Dairy, eggs and chilled
160g/5½oz unsalted
butter
, softened, plus extra for greasing
125ml/4fl oz
buttermilk
Back to recipe
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