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Summery maple-glazed gammon with fresh apricot and ginger chutney
Fruit and vegetables
1
onion
, halved
2
onions
, finely chopped
1
garlic
clove, crushed
2 crisp eating
apples
, peeled, cored and diced
5 tbsp grated root
ginger
2 red
chillies
, finely chopped
2
oranges
, zest and juice
Tins, packets and jars
1 tsp
English mustard
powder
Cooking ingredients
2
bay leaves
6
peppercorns
3 tbsp
maple syrup
3 tbsp light muscovado
sugar
2 tbsp
olive oil
400g/14oz ready-to-eat
dried apricots
, diced
100g/3½oz light muscovado
sugar
200ml/7fl oz cider
vinegar
8 tbsp
maple syrup
Meat, fish and poultry
1 x 1.8-2kg/4-4lb 8oz
gammon
, boned
Back to recipe
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