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Manitaria stifado with bulgur wheat pilafi
Fruit and vegetables
600g/1lb 5oz very small or baby
onions
(frozen baby
onions
work a treat)
4
garlic
cloves, finely sliced
1kg/2lb 4oz
wild mushrooms
, trimmed and wiped clean, larger ones torn in half
4 sprigs fresh
thyme
2
onions
, finely sliced
Tins, packets and jars
200ml/⅓ pint
passata
150g/5½oz vermicelli
rice noodles
200g/7oz
bulgur wheat
Cooking ingredients
50ml/2fl oz
olive oil
1 tsp ground
allspice
3
bay leaf
1
cinnamon
stick
2 tbsp
red wine vinegar
sea salt and freshly ground
black pepper
2–3 tbsp
olive oil
800ml/1⅓ pints
vegetable stock
1
cinnamon
stick
sea salt and freshly ground
black pepper
Other
200ml/⅓ pint
red wine
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