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Mangsho fita shinni (beef curry)
Fruit and vegetables
5cm/2in piece fresh root
ginger
, finely chopped
5
garlic
cloves, crushed
1 large
onion
, chopped
3
chillies
, sliced lengthways (remove seeds if you want less heat)
handful
fresh coriander
2 tsp
garlic
powder
1 tsp
chilli
flakes
300g/10½oz
okra
, halved lengthwise
Tins, packets and jars
250g/9oz
rice flour
, plus extra for dusting
Cooking ingredients
5 tbsp
vegetable oil
1 large
cinnamon
stick
5
cardamom
pods
3
bay leaves
1 tsp ground
turmeric
1 tsp
chilli powder
1 tsp ground
cumin
2 tsp
curry powder
salt
pinch
salt
2 tsp
paprika
4 tbsp
vegetable oil
, for frying
Meat, fish and poultry
500g/1lb 2oz
beef
, boneless, cubed
Back to recipe
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