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Mango cheesecake
Fruit and vegetables
1 unwaxed
lime
, finely grated zest only
300g tin alphonso
mango
purée
150g/5½oz
mango
purée
1 unwaxed
lime
, juice only
1 large ripe
mango
, peeled and thinly sliced
Cooking ingredients
2 tsp
sunflower oil
, for greasing
½ tsp ground
cinnamon
¼ tsp ground
cardamom
3 leaves platinum grade leaf
gelatine
75g/2¾oz
caster sugar
1 tsp
vanilla bean paste
1 leaf platinum grade leaf
gelatine
Biscuits, snacks and sweets
180g/6¼oz
digestive biscuits
75g/2¾oz
white chocolate
, roughly chopped
Dairy, eggs and chilled
90g/3¼oz unsalted
butter
, melted
350g/12oz full-fat
cream cheese
150ml/¼ pint
double cream
Back to recipe
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