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Mango and coconut cake
Fruit and vegetables
1
mango
, peeled and thinly sliced lengthways
150g/5½oz
mango
pulp, plus extra to serve
Cooking ingredients
50g/1¾oz
desiccated coconut
300g/10½oz
caster sugar
400g/14oz
self-raising flour
1 tsp
baking powder
pinch
salt
100g/3½oz
caster sugar
1 tbsp
cornflour
½ tsp
vanilla extract
25g/1oz coconut chips or
desiccated coconut
, toasted
Dairy, eggs and chilled
butter
, for greasing
400g/14oz Greek-style
yoghurt
, plus extra to serve
7 free-range
eggs
, lightly beaten
150ml/5fl oz full-fat
milk
3 free-range
egg yolks
350g/12oz unsalted
butter
, at room temperature
Back to recipe
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