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Mangalorean chicken sukka and curry leaf flatbreads
Fruit and vegetables
3-4 dry red chilies, seeds removed
20g/¾oz
garlic
(about 3-4
garlic
cloves), chopped
5g
curry leaves
75g/2¾oz
onion
(about 1 small
onion
), chopped
5g
curry leaves
, chopped
10g
curry leaves
150g/5½oz
onion
(about 1 large
onion
), sliced
250g/9oz dessicated
coconut
1 lemon, juice only
4 tbsp
mustard cress
Tins, packets and jars
100ml/3½fl oz
coconut milk
Cooking ingredients
30g/1oz
coriander seeds
15g/½oz
cumin
seeds
5g black
peppercorns
2-3 green
cardamom
pods
1cm/½in
cinnamon
stick
250g/9oz white
flour
salt
, to taste
2 tsp crushed
fennel seeds
50ml/2fl oz
vegetable oil
2 tsp
mustard seeds
½ tbsp
chilli powder
(optional)
salt
Dairy, eggs and chilled
50g/1¾oz
clarified butter
(ghee)
Meat, fish and poultry
600g/1lb 5oz
chicken thigh
, cut into 5cm/2in cubes
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