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Manchester tart
Fruit and vegetables
200g/7oz
raspberry
jam
3 tbsp desiccated
coconut
, plus 3 tbsp desiccated
coconut
, toasted in a dry frying pan until golden-brown, to serve
300g/11oz fresh
raspberries
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
1
vanilla pod
, split, seeds scraped out with a knife
125g/4½oz
caster sugar
4 heaped tbsp
cornflour
2 tbsp
icing sugar
, for dusting
Dairy, eggs and chilled
butter
, for greasing
500g/1lb 2oz ready-made
shortcrust pastry
500ml/17fl oz full-fat
milk
5 free-range
egg yolks
400ml/14floz
double cream
, whipped until soft peaks form when the whisk is removed
Back to recipe
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