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Malay lamb korma
Fruit and vegetables
2
onions
, peeled, thinly sliced
1cm/½in root
ginger
, peeled, grated
1 clove
garlic
, peeled, crushed
2 tbsp chopped
fresh coriander
leaves
Tins, packets and jars
300g/11oz
basmati rice
, cooked according to packet instructions, to serve
Cooking ingredients
10
cloves
10 black
peppercorns
4
cardamom
pods
1
cinnamon
stick
4 tbsp
coriander seeds
2 tbsp
cumin
seeds
1 tsp
fennel seeds
1
star anise
1 tsp
turmeric
powder
2 tbsp
vegetable oil
, or ghee
1½ tbsp Malaysian
curry powder
(see above)
1 tsp
chilli powder
salt
½ tsp
saffron
strands, soaked in 50ml/2fl oz warm water
110g/4oz
cashew
nuts, blended to a paste with 2 tbsp water
1
cinnamon
stick
Dairy, eggs and chilled
250ml/9fl oz plain
yoghurt
Meat, fish and poultry
500g/1lb 2oz
lamb
leg, cut into 5cm/2in cubes
Other
4 dried red chillies
2 tomatoes, cut into quarters
Back to recipe
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