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Malaysian-style fried fish sandwich
Fruit and vegetables
4 large russet
potatoes
, peeled and sliced with a crinkle cutter
2–3
spring onions
, thinly sliced
1–2 red chilies, thinly sliced
100g/3½oz
sweet potato
starch (or cornflour)
1½ tbsp Chinese 5 spice powder
1½ tsp red
chilli
flakes
12 slices
cucumber
3 tbsp crispy fried
shallots
Tins, packets and jars
200g/7oz
plain flour
3 tbsp
mayonnaise
Cooking ingredients
vegetable
oil
(for frying)
100g/3½oz
desiccated coconut
3 tsp
turmeric
oil
, for frying
salt
, to taste
3 tbsp
salt
1½ tbsp
caster sugar
3 tbsp roasted
peanuts
Dairy, eggs and chilled
3 free-range
eggs
, beaten
Meat, fish and poultry
4 thick
cod
fillets
Other
1½ tbsp MSG (monosodium glutamate)
1½ tbsp garlic powder
1½ tsp onion salt
1½ Ancho chilli flakes
4 milk
buns
, halved
7 tbsp sambal paste
Back to recipe
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