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Malai kofta with morel stir fry
Fruit and vegetables
2 dried
figs
, finely chopped
1 tsp finely chopped fresh root
ginger
2 green
chillies
, finely chopped
2.5cm/1in piece fresh root
ginger
, peeled and finely chopped
2 green
chillies
, finely chopped
1 tbsp roughly chopped
fresh coriander
leaves
10 large
tomatoes
, cut in half
2.5cm/1in piece fresh root
ginger
, peeled and crushed
¼ tsp dried
fenugreek
leaves, crumbled
1
onion
, finely chopped
2
garlic
cloves, chopped
1cm/½in piece fresh root
ginger
, peeled and chopped
2
tomatoes
, roughly chopped
60g/2¼oz dried baby
morels
, cleaned, soaked in 200ml/7fl oz water for 30 minutes, drained and patted dry
1 tsp finely chopped fresh
mint
Cooking ingredients
2 tbsp
raisins
, roughly chopped
4 tbsp
cashew
nuts, toasted and roughly chopped
½ tsp ground
cardamom
3 tbsp
cornflour
½ tsp black
cumin
1 tsp
salt
oil
, for frying
100g/3½oz
cashew
nuts
2 green
cardamom
pods
3
cloves
1
bay leaf
2 tsp red
chilli powder
1 tsp
salt
1 tbsp
caster sugar
¼ tsp
garam masala
3 tbsp
vegetable oil
or ghee
¼ tsp black
cumin
2 green
cardamom
pods
1cm/½in piece
cinnamon
stick
½ tsp ground
turmeric
1 tsp red
chilli powder
1 tsp ground
cumin
1 tsp
salt
½ tsp
caster sugar
handful
cashew
nuts, broken into large pieces
Dairy, eggs and chilled
4 tbsp khoa (dried whole
milk
), or paneer, grated (optional)
400g/14oz
paneer
cheese, finely grated
50g/1¾oz unsalted
butter
, cut into small pieces
70ml/2½fl oz
single cream
Other
naan bread
or pilau rice
2 gold leaves, to garnish
Back to recipe
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