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Make-ahead stuffing
Fruit and vegetables
1
red onion
, finely chopped
2 sticks
celery
, finely chopped
2 large
garlic
cloves, finely chopped
1 red
apple
, cored, quartered, and finely sliced, keeping the skin on
1½ tbsp finely chopped
thyme
10
sage
leaves, finely sliced
15g/½ oz fresh
parsley
, roughly chopped
50g/1¾oz dried
cranberries
Cooking ingredients
180g/6oz
chestnuts
, cooked, peeled and roughly chopped
300ml/10fl oz cold, light chicken, turkey or
vegetable stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
90g/3¼oz
butter
, plus extra for greasing
2 free-range organic
eggs
Other
200g/7oz white
baguette
Back to recipe
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