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Red cabbage

Fruit and vegetables

1 onion, finely sliced or chopped
1 x 600g/1lb 5oz red cabbage, shredded finely, white core discarded
3 eating apples, peeled, cored and diced
few herbs such as sage and thyme, to garnish (optional)

Tins, packets and jars

2 tsp redcurrant jelly or cranberry sauce (optional)

Cooking ingredients

2 tbsp olive oil
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
3 tbsp soft brown sugar
100ml/3½fl oz red wine vinegar

Dairy, eggs and chilled

knob of butter

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