Make-ahead Christmas gravy

Fruit and vegetables

3 carrots, peeled and roughly chopped
1 red onion, cut into wedges

Tins, packets and jars

2 litres/3½ pints chicken or turkey stock (from 2 stock cubes or jelly pots)

Cooking ingredients

1 tbsp light olive oil or vegetable oil
1-2 tbsp cornflour, depending on how thick you like your gravy

Meat, fish and poultry

5 chicken wings

Other

1 large glass white wine (optional)

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