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Madras chicken curry with pilau rice
Fruit and vegetables
2 tbsp
fenugreek
seeds
1
onion
, finely chopped
2
garlic
cloves, finely chopped
2 red
chillies
, deseeded and finely chopped
2cm/1in piece fresh root
ginger
, chopped
10
curry leaves
1 x 400g/14oz tin
tomatoes
2 tbsp
fresh coriander
1
onion
, thinly sliced
Tins, packets and jars
2 tsp
tamarind
paste
300ml/10½fl oz
chicken stock
400g/14oz
basmati rice
Cooking ingredients
2 tbsp
coriander seeds
1 tbsp
mustard seeds
1 tsp
cumin
seeds
½ tsp
fennel seeds
1 tsp black
peppercorns
1
cinnamon
stick
5
cloves
3
cardamom
pods, seeds removed
1 tbsp ground
turmeric
2
bay leaves
, crushed
2 tbsp
vegetable oil
1 tbsp
vegetable oil
2 tbsp
vegetable oil
3 green
cardamom
pods, crushed
1
cinnamon
stick, broken in half
4
cloves
Meat, fish and poultry
1 whole
chicken
Back to recipe
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