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Mackerel pâté and baked goats’ cheese charcuterie board
Fruit and vegetables
few sprigs fresh
rosemary
, needles picked and chopped
few sprigs fresh
thyme
, leaves picked and chopped
1
lemon
, zest only
10
cherry tomatoes
, halved
pinch
thyme
leaves
1
melon
, sliced into wedges
Tins, packets and jars
2 tsp
horseradish sauce
Cooking ingredients
extra virgin
olive oil
sea salt and freshly ground
black pepper
drizzle
honey
Dairy, eggs and chilled
2 tbsp
crème fraîche
1 round goats’
cheese
Meat, fish and poultry
8
mackerel
fillets, all bones removed
charcuterie
of your choice
Other
pinch fresh lavender
baguette
, sliced
Back to recipe
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