Macarons

Tins, packets and jars

1 tsp powdered raspberry-pink food colouring (or other colour of your choice)

Cooking ingredients

170g/6oz icing sugar
160g/5¾oz ground almonds
160g/5¾oz granulated sugar

Biscuits, snacks and sweets

110g/3¾oz dark chocolate, finely chopped

Dairy, eggs and chilled

120g/4¾oz egg whites (from 3-4 medium free-range eggs), divided
120ml/4fl oz double cream
25g/1oz unsalted butter, softened at room temperature

Other

75g/2½oz raspberry jam

Back to recipe