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Mac 'n' cheese toastie
Fruit and vegetables
truffle
butter (or regular butter)
Tins, packets and jars
250g/9oz elbow
macaroni
150ml/3½fl oz
evaporated milk
1 tsp
English mustard
Cooking ingredients
truffle oil
, to garnish
Dairy, eggs and chilled
150g/5½oz
red leicester
, grated
150g/5½oz
gruyère
, grated
100g/3½oz
mozzarella
, grated (see Recipe Tip)
10 slices
gouda
cheese
grated
Parmesan
, to garnish
Other
10 slices white bloomer
bread
Back to recipe
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