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Low-FODMAP chicken curry
Fruit and vegetables
40g/1½oz fresh root
ginger
, peeled and finely grated
1 long green
chilli
, deseeded and finely chopped (optional)
4
spring onions
, green tops only, finely sliced
1 red
pepper
, deseeded and cut into roughly 3cm/1¼in chunks
1 green
pepper
, deseeded and cut into roughly 3cm/1¼in chunks
Tins, packets and jars
400g tin
chopped tomatoes
4-5 tbsp
non-dairy yoghurt
, ideally unsweetened coconut milk yoghurt
Cooking ingredients
2 tsp
garam masala
2 tsp ground
cumin
¼ tsp hot
chilli powder
(optional)
1 tsp
caster sugar
1 tsp flaked
sea salt
Meat, fish and poultry
6 boneless, skinless
chicken thighs
, trimmed of excess fat and quartered
Other
3 tbsp garlic infused oil
Back to recipe
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