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Low-FODMAP banana and oat pancakes
Fruit and vegetables
3 medium unripe or firm
bananas
, mashed
blueberries
or raspberries
Tins, packets and jars
10 tbsp
oats
Cooking ingredients
4 tbsp
pumpkin seeds
vegetable oil
, for greasing
maple syrup
Dairy, eggs and chilled
4 free-range
eggs
200g/7oz Greek-style
yoghurt
or soya
yoghurt
(see tip)
Back to recipe
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