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Lobster thermidor
Fruit and vegetables
1
shallot
, finely chopped
2 tbsp chopped
parsley
½
lemon
, juice only
salt and freshly ground black
pepper
2 large
floury potatoes
, cut into 1.5cm/½in thick long chips
Tins, packets and jars
½ tsp
English mustard
Cooking ingredients
275ml/10fl oz fish
stock
vegetable oil
, for deep-frying
Dairy, eggs and chilled
20g/¾oz fresh
parmesan
, grated
25g/1oz
butter
110ml/4fl oz
double cream
Meat, fish and poultry
1x750g/1½lb
lobster
, cooked
Other
55ml/2fl oz
white wine
Back to recipe
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