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Lobster, tomato and basil spaghetti
Fruit and vegetables
1
onion
, roughly chopped
1
carrot
, roughly chopped
4 sprigs fresh
thyme
2
shallots
, finely chopped
2
garlic
cloves, finely chopped
4
tomatoes
, peeled, de-seeded, diced
3 tbsp chopped fresh
basil
, plus extra small leaves for garnish
Tins, packets and jars
400g/14oz
spaghetti
Cooking ingredients
1 tbsp
tomato purée
500ml/18fl oz fish
stock
6 tbsp
olive oil
Dairy, eggs and chilled
75g/3oz
butter
Meat, fish and poultry
2 cooked
lobsters
Other
75ml/3fl oz
white wine
salt and freshly ground black pepper
salt and freshly ground black pepper
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