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Lobster po’ boy
Fruit and vegetables
1
lemon
, zest and juice only
1
carrot
, peeled and grated
10g/⅓oz
thyme
, leaves picked
20g/⅔oz
parsley
, finely chopped
1 tbsp dried
garlic
powder
Tins, packets and jars
115g/4oz
mayonnaise
1 tbsp
ketchup
1 large
pickle
, finely chopped with splash of
pickle
juice
120g/4oz
plain flour
Cooking ingredients
½ tsp
paprika
½ tsp
cayenne pepper
50ml/2fl oz apple cider
vinegar
1 tsp caster
sugar
pinch
salt
100g/3½oz
cornflour
vegetable oil
, for deep frying
½ tbsp all-purpose
seasoning
salt and freshly ground
black pepper
Meat, fish and poultry
2
lobster
tails, shells removed, deveined, meat cut into roughly 2.5cm/1in pieces
Other
100ml/3½fl oz ice-cold water
200g/7oz
panko breadcrumbs
4 all-butter
brioche
hot dog buns
2 tbsp
green seasoning
, to serve (optional)
Back to recipe
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