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Lobster masala with spiced lentils
Fruit and vegetables
1
onion
, finely chopped
1 green
chilli
, thinly sliced
1 tsp ground
coriander
1 tbsp finely chopped fresh
dill
1 tbsp finely chopped fresh
coriander
1 green
chilli
, finely chopped
2
shallots
, finely chopped
2.5cm/1in piece fresh root
ginger
, finely grated
1 tsp ground
coriander
3 large ripe
beef tomatoes
, roughly chopped
2
spring onions
, thinly sliced
handful fresh
coriander cress
Tins, packets and jars
350g/12oz
red lentils
, rinsed
Cooking ingredients
1 tsp ground
cumin
½ tsp ground
turmeric
1 tsp
garam masala
1 tbsp
vegetable oil
1
cinnamon
stick
3
cardamom
pods, crushed
3
cloves
1 tsp
fennel seeds
2 garlic
cloves
, crushed
1 tsp ground
cumin
1 tsp ground
turmeric
1 tsp
curry powder
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
1 cooked
lobster
, split in half, flesh removed and cut into chunks, shells reserved
Back to recipe
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