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Lobster mac 'n' cheese
Fruit and vegetables
slice
onion
1
onion
, finely diced
2
garlic
cloves, sliced
1 sprig
thyme
, leaves only
Tins, packets and jars
300g/10½oz
macaroni
60g/2¼oz
plain flour
Cooking ingredients
salt
, to taste
1
bay leaf
1 tbsp
vegetable oil
1 tsp
mustard powder
¼ tsp
cayenne pepper
50g/1¾oz fresh
breadcrumbs
Dairy, eggs and chilled
750ml/1¼ pint
milk
50g/1¾oz
butter
75g/2½oz
cheddar
, grated
75g/2½oz
gruyère
, grated
knob of
butter
Meat, fish and poultry
4 cooked
lobster
tails, shell on
50g/1¾oz
bacon
lardons
2 cooked
lobster
tails
Other
100ml/3½fl oz
white wine
2 tbsp
brandy
Back to recipe
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