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Loaded hummus

Fruit and vegetables

10 sage leaves, thinly sliced
4 fresh thyme sprigs
160g/5½oz cooked beetroot
150g/5½oz sun-dried tomatoes (drained weight)

Cooking ingredients

2 tbsp olive oil, plus extra for serving
100g/3½oz chestnuts, roughly chopped
4 tbsp pumpkin seeds, roughly chopped
olive oil, to serve
2 tbsp toasted flaked almonds
2 tbsp chilli oil, to serve

Dairy, eggs and chilled

200g/7oz hummus per flavour
50g/1¾oz feta, crumbled

Meat, fish and poultry

100g/3½oz bacon lardons

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