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Vegan aubergine burgers
Fruit and vegetables
1 large
aubergine
, wide middle section cut into 4 slices 2cm/¾in thick
½ tsp ground
coriander
1 small red
pepper
, deseeded and finely sliced
1 small yellow
pepper
, deseeded and finely sliced
1
red onion
, finely sliced
25g/1oz fresh
rocket
leaves or baby leaf salad
1 large
beef tomato
, cut into four thick slices
coriander
sprigs, to garnish (optional)
1 small ripe
avocado
, peeled, stoned and roughly chopped
2 tsp fresh
lime juice
1 small
garlic
clove, crushed
Cooking ingredients
1½ tbsp extra virgin
olive oil
½ tsp ground
cumin
1½ tbsp
red wine vinegar
1 tbsp soft light
brown sugar
sea salt flakes and freshly ground
black pepper
Other
4 wholewheat or multiseed
bread rolls
(each weighing about 75g/2¾oz), halved
Back to recipe
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