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Lo mein with scallops and Tenderstem broccoli
Fruit and vegetables
100g/3½oz
shiitake mushrooms
1
garlic
clove, finely diced
1 thumb-sized piece fresh root
ginger
, peeled and cut into matchsticks
2
spring onions
, trimmed and chopped into 3cm/1¼in lengths
1 handful Tenderstem
broccoli
Tins, packets and jars
225g/8oz fresh or dried egg
noodles
1½ tbsp
oyster sauce
125ml/4fl oz
chicken stock
Cooking ingredients
2½ tsp
vegetable oil
3 tsp
cornflour
paste (2 tsp
cornflour
mixed with 2 tsp cold water)
½ tsp
salt
1 tbsp light
soy sauce
1–2 tsp Shaoxing
rice wine
dash
sesame oil
pinch white or
black pepper
pinch
sugar
Meat, fish and poultry
12
scallops
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