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'Lion head' meatballs
Fruit and vegetables
4
garlic
cloves, finely chopped
2 tbsp grated fresh root
ginger
2
spring onions
, finely chopped
300g/11oz Chinese leaf, quartered lengthways
3 dried
Chinese mushrooms
, soaked in warm water for 15 minutes, then drained (alternative use fresh chestnut mushrooms, sliced)
2 large
spring onions
, sliced
Cooking ingredients
pinch sea
salt
2 tbsp light
soy sauce
1 tbsp toasted
sesame oil
1 tbsp
cornflour
pinch ground
white pepper
100ml/3½fl oz groundnut oil
750ml/1¼ pint
vegetable stock
1 tbsp light
soy sauce
1 tbsp
cornflour
, mixed with 2 tbsp cold water (optional)
sea salt and ground
white pepper
dash
sesame oil
(optional)
Dairy, eggs and chilled
1 free-range
egg
, beaten
Meat, fish and poultry
500g/1lb 2oz
beef mince
Other
1 tbsp Shaoxing rice wine or
dry sherry
(or more, to taste)
Back to recipe
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