Linguine with chilli crab

Fruit and vegetables

2 cloves garlic, chopped
1 large red chilli, finely chopped
2 tbsp flat leaf parsley, chopped
juice of 1 lemon

Tins, packets and jars

225g/8oz dried linguine

Cooking ingredients

15ml-1 tbsp chilli oil
30-45ml/2-3 tbsp olive oil

Meat, fish and poultry

170g/6oz tin white crab meat

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