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Lime and cranberry bread and butter pudding
Fruit and vegetables
8
limes
, zest and juice
100g/3½oz fresh
cranberries
50g/2oz dried
cranberries
8 tbsp ready-made
redcurrant
jelly, for glazing
Cooking ingredients
225g/8oz
caster sugar
3 free-range eggs
100g/3½oz soft light
brown sugar
Baking and patisserie
4-6 soft
white bread
rolls, sliced
Dairy, eggs and chilled
85g/3oz chilled
butter
, cut into cubes
3 free-range
eggs
, lightly beaten
300ml/10½fl oz full-fat
milk
300ml/10½fl oz
double cream
pinch salt
40g/1½oz unsalted
butter
, softened, plus extra for greasing
200ml/7fl oz
double cream
, whipped until stiff peaks form when the whisk is removed, to serve
Other
3-4 tbsp
rum
(optional)
Back to recipe
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