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Lime and coconut meringue pie
Fruit and vegetables
1 tsp
coconut
flavouring
5
limes
, juice and zest only
1 unwaxed
lemon
, juice and zest only
flaked
coconut
, to decorate
Tins, packets and jars
165g/5⅔oz
plain flour
, plus extra for dusting
Cooking ingredients
50g/1¾oz
icing sugar
150g/5½oz
caster sugar
250g/9oz
caster sugar
50g/1¾oz
desiccated coconut
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, softened, plus extra for greasing
1 medium free-range
egg yolk
1 free-range
egg
, beaten
5 large free-range
eggs
2 large free-range
egg yolks
(reserve the whites for the topping)
150ml/5fl oz
double cream
5 large free-range
egg whites
Other
green colouring (optional)
Back to recipe
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