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Vegetarian tacos
Fruit and vegetables
2
garlic
cloves, finely chopped
20
cherry tomatoes
½ red
chilli
, deseeded and finely chopped
few sprigs
fresh coriander
, leaves picked
½
lime
, juice only
1 ripe
avocado
, stone removed and peeled
1 green
chilli
½
lime
, juice only
bunch breakfast
radishes
, cleaned and chopped
a few
coriander
sprigs
Tins, packets and jars
2 x 400g tins
black beans
sweet
chilli sauce
Cooking ingredients
olive oil
, for frying
1 tsp ground
cinnamon
1 tsp ground
cumin
1 tsp
chipotle
paste or 1 red chilli, finely chopped
sea salt and freshly ground
black pepper
extra virgin
olive oil
, to taste
Dairy, eggs and chilled
4 free-range
eggs
, fried
handful of grated cheese, such as
manchego
or queso fresco
natural, sheep or coconut milk
yoghurt
(optional)
Other
8 wheat or corn tortillas
Back to recipe
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