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Lime and chilli sweetcorn fritters with roasted tomatoes
Fruit and vegetables
340g tin
sweetcorn
, drained
3
spring onions
, finely sliced
1 fresh
chilli
, finely chopped
1 tsp ground
coriander
1
lime
, zest and juice
300g/10½oz
cherry tomatoes
on the vine
Tins, packets and jars
75g/2¾oz
plain flour
Cooking ingredients
1 tsp ground
cumin
1 tsp
smoked paprika
2 tsp
sea salt
flakes
1 tbsp
olive oil
Dairy, eggs and chilled
100ml/3½fl oz natural
yoghurt
1 free-range
egg
, beaten
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