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Lighter lemony pasta and spinach bake
Fruit and vegetables
200g/7oz
broccoli
, cut into small florets
100g/3½oz baby
spinach
, any thicker stems removed
2
spring onions
, outer leaves removed, thinly sliced
1
garlic
clove, thinly sliced
1 unwaxed
lemon
, finely grated zest only
mixed
salad leaves
dressed with a squeeze of lemon juice and 1 tsp olive oil, to serve
Tins, packets and jars
300g/10½oz dried
macaroni
1 tbsp
plain flour
1 tsp
wholegrain mustard
Cooking ingredients
2 tsp
olive oil
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
300ml/10fl oz skimmed
milk
100g/3½oz
cheddar
or Parmesan (or vegetarian alternative), finely grated
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