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Fish fingers with pitta bread
Fruit and vegetables
salt and freshly ground black
pepper
squeeze of
lemon
juice
1
Cos lettuce
or baby gem, leaves torn into pieces
Tins, packets and jars
2 tbsp
mayonnaise
Cooking ingredients
75g/2½oz white
breadcrumbs
pinch
paprika
1 tbsp
vegetable oil
½ tsp
curry powder
Dairy, eggs and chilled
1 free-range
egg
Meat, fish and poultry
250g/9oz firm
white fish
, such as hake or cod, cut into bite-sized strips
Other
4 wholemeal
pitta breads
Back to recipe
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