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Lighter creamy chicken pie
Fruit and vegetables
1
onion
, finely chopped
300g/10½oz
chestnut mushrooms
, halved or quartered if large
1 tsp
garlic
powder or 1
garlic
clove, crushed
1 tsp dried
tarragon
or parsley
Tins, packets and jars
4 tsp
plain flour
400ml/14fl oz
chicken stock
, made with 1 stock cube
Cooking ingredients
1 tbsp
sunflower oil
freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp reduced fat
crème fraîche
2 x sheets
filo pastry
(around 85g/3oz)
Meat, fish and poultry
3 boneless, skinless
chicken breasts
(around 500g/1lb 2oz), cut into roughly 2cm/¾in chunks
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